Carnegie Mellon University

guests at table

December 22, 2017

Winter Luncheon 2018

Reservation are due by Monday, February 19 at noon.

Join us for the 2018 Winter Lunch!  Lunch is a gourmet plated three-course lunch that includes a Salad, Entree, Dessert, Coffee or Tea.

Lunch Choices: 

  • Pasta Primavera - Seasonal vegetables over pasta tossed in a garlic and white wine sauce
  • Chicken Marsala - Lightly coated chicken breast braised in Marsala wine with fresh mushrooms
  • Grilled Salmon Fillet - Served over baby spinach with a Pernod sauce & topped with a julienne of tomatoes 

Entertainment will be provided by CMU students!

Members and their guests are welcome. Register online for Course ID:2347 or call the Osher office.