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Thursday, January 26, 2023

Chartwells Wins the 5th Annual Soup Crawl!

Join Dining Services for the 5th Annual Soup Crawl
Friday, November 11, 2022

Thanksgiving Weekend Dining

Staying on campus over Thanksgiving? Find out what is open.
Tuesday, October 11, 2022

Fall Break Dining

Staying on campus over fall break? Find out what is open.
Monday, August 29, 2022

What's New in Dining

Check out what's new in dining for the 2022-23 academic year!
Sunday, August 28, 2022

AndyEATS September

Dining welcomes you back to campus with a month of fun, food-filled events!
Thursday, August 25, 2022

Coronavirus Information from Dining Services

Learn more about dining COVID-19 protocols
Pittsburgh-Based De Fer Coffee & Tea Opening in Hunt Library
Monday, August 15, 2022

Pittsburgh-Based De Fer Coffee & Tea Opening in Hunt Library

Pittsburgh-based De Fer Coffee & Tea joins CMU Dining at the Maggie Murph Café in Hunt Library.
AndyEATS April
Thursday, April 14, 2022

AndyEATS April

Check out our events this month for a fresh perspective of food on campus!
Halal Meals Available During Ramadan
Friday, April 01, 2022

Halal Meals Available During Ramadan

Halal meals will be available daily at Global Eats, located in Resnik Servery until 9 p.m. with the option to purchase a morning meal to-go.
Random Acts of Kindness Day: Delight-ful Dumpling Making Event
Monday, February 14, 2022

Random Acts of Kindness Day: Delight-ful Dumpling Making Event

Learn how to make handmade Chinese dumplings!
Millie's Coffee 'N' Creamery is Now Open in the Tepper Building
Thursday, October 14, 2021

Millie's Coffee 'N' Creamery is Now Open in the Tepper Building

Pittsburgh-based Millie's Homemade Ice Cream is opening its first Coffee ‘N’ Creamery in the Tepper Building!
La Prima Espresso's Second Location on Campus is Now Open!
Wednesday, September 22, 2021

La Prima Espresso's Second Location on Campus is Now Open!

La Prima Espresso's Second Location on Campus is Now Open!
Dining Student Advisory Committee Meeting (DSAC)
Monday, April 19, 2021

Dining Student Advisory Committee Meeting (DSAC)

Join Dining Services on the third Wednesday of each month to share your feedback and suggestions with our campus dining vendors.
Graduate and Professional Student Appreciation Week
Monday, March 22, 2021

Graduate and Professional Student Appreciation Week

Dining Services is celebrating Graduate Student Appreciation Week (April 5-April 9) with campus-wide discounts, free treats, and a virtual teaching kitchen!
AndyEATS March: National Nutrition Month 2021
Wednesday, February 24, 2021

AndyEATS March: National Nutrition Month 2021

Join Dining Services for a month of fun, food-filled dining events!
AndyEATS February
Thursday, January 28, 2021

AndyEATS February

Join Dining Services for a month of fun, food-filled dining events!
Chef José Andrés’ Beefsteak Now Open in the Newly Renovated Cohon Center Marketplace
Friday, January 22, 2021

Chef José Andrés’ Beefsteak Now Open in the Newly Renovated Cohon Center Marketplace

Beefsteak, a fast-casual vegetable-centric eatery joins CMU Dining in the newly renovated Cohon Center Marketplace.
Winter Dining Hours
Monday, November 30, 2020

Winter Dining Hours

See what dining locations are open through the end of the fall semester
Thanksgiving Weekend Dining
Friday, November 13, 2020

Thanksgiving Weekend Dining

Staying on campus over Thanksgiving? Find out what is open.
AndyEATS November
Sunday, November 01, 2020

AndyEATS November

Join us for on-campus and virtual food events all month long!
AndyEATS October
Thursday, October 01, 2020

AndyEATS October

Join Dining Services for fun, food-filled events in the month of October!
Dining Meal Pick-Up Service
Friday, March 20, 2020

Dining Meal Pick-Up Service

All campus dining locations are now closed. The advanced ordering and meal pick-up service is available to any students, faculty or staff remaining on campus.
Meal Plan to Remain Active During Spring Break
Thursday, March 05, 2020

Meal Plan to Remain Active During Spring Break

Staying on campus over spring break? Find out what is open.
AndyEATS March: National Nutrition Month® 2020
Wednesday, February 26, 2020

AndyEATS March: National Nutrition Month® 2020

It's National Nutrition Month® - join Dining Services as we cook up a month-long celebration of plant-forward eating!
National Nutrition Month® Lunch and Learn
Monday, February 24, 2020

National Nutrition Month® Lunch and Learn

Explore simple strategies to eat more plant foods that promote health and sustainability!
AndyEATS February
Saturday, February 01, 2020

AndyEATS February

Join Dining Services for a month of fun, food-filled dining events!
Chartwells Coconut Curried Chicken Wins Best Soup on Campus!
Thursday, January 23, 2020

Chartwells Coconut Curried Chicken Wins Best Soup on Campus!

Chartwells' Coconut Curried Chicken voted best soup on campus at the 3rd annual soup crawl
AndyEATS January
Wednesday, January 01, 2020

AndyEATS January

Welcome back the spring semester with a month of fun, food-filled dining events!
Chartwells Higher Education Hosts Celebrity Chef Justin Warner November 14-15!
Monday, November 11, 2019

Chartwells Higher Education Hosts Celebrity Chef Justin Warner November 14-15!

Chartwells Higher Education brings nationally celebrated chef and restaurateur Justin Warner to campus to cook and serve his exclusive recipes at events that are open to the campus community.
AndyEATS November
Friday, November 01, 2019

AndyEATS November

Join Dining Services for a month of fun, food-filled dining events!
The Exchange is Open for Business!
Tuesday, October 29, 2019

The Exchange is Open for Business!

The Exchange, which has been closed for renovations since May 2019, is now open for business.
AndyEATS October
Tuesday, October 01, 2019

AndyEATS October

Join Dining Services for a month of fun, food-filled dining events!
Newly Renovated Schatz Dining Room is Open for Business
Tuesday, September 17, 2019

Newly Renovated Schatz Dining Room is Open for Business

Experience the newly renovated Schatz Dining Room!
Join Dining Services for Taste of the Tartans on September 24!
Monday, September 16, 2019

Join Dining Services for Taste of the Tartans on September 24!

A dining services tradition, Taste of the Tartans is the biggest sampling event of the year featuring food from all of our campus dining vendors! Taste and vote for your favorite dish and enter our raffle for a chance to win incredible prizes!
Schatz Dining Room Renovation
Tuesday, August 20, 2019

Schatz Dining Room Renovation

The Schatz Dining Room in the Cohon University Center to re-open in mid-September
AndyEATS September
Wednesday, August 14, 2019

AndyEATS September

Join Dining Services for a month of fun, food-filled dining events!
Outdoor Summer Pop-Up
Thursday, August 01, 2019

Outdoor Summer Pop-Up

Check out The Exchange outdoor pop-up cafe!
The Exchange is Getting a New Look!
Tuesday, May 07, 2019

The Exchange is Getting a New Look!

The Exchange, located on the first floor of Posner Hall, will be renovated this summer to transform the space for improved customer experience, faster service, and expanded seating.
Beefsteak Sampling: Vegetables Unleashed
Wednesday, April 10, 2019

Beefsteak Sampling: Vegetables Unleashed

Try a taste of the Beefsteak menu, a new dining location coming this fall!
AndyEATS April
Monday, April 01, 2019

AndyEATS April

Check out our events this month for a fresh perspective of food on campus!
Graduate Student Appreciation Week
Friday, March 22, 2019

Graduate Student Appreciation Week

Dining Services is celebrating Graduate Student Appreciation Week (April 1-April 5) with campus-wide discounts and free treats!
One Million Acts of Good
Thursday, March 21, 2019

One Million Acts of Good

Chartwells is feeling inspired by Ellen & Cheerios' mission to fill the world with good. We are packing 200 MATTERboxes to provide food to those in need.
Chartwells Dining Focus Groups
Wednesday, March 06, 2019

Chartwells Dining Focus Groups

You're invited to participate in a focus group and share your feedback with Chartwells to improve campus dining!
AndyEATS March: National Nutrition Month®
Tuesday, February 26, 2019

AndyEATS March: National Nutrition Month®

It's National Nutrition Month® - join Dining Services as we cook up a month-long celebration of healthy eating!
ScottySIPS Mugs are only $14.99 in February!
Saturday, February 02, 2019

ScottySIPS Mugs are only $14.99 in February!

Join Dining Services in our sustainability efforts by participating in the reusable coffee mug program.
AndyEATS February
Friday, February 01, 2019

AndyEATS February

Join Dining Services for a month of fun, food-filled dining events!
Chartwells Grand Re-Opening Showcase
Monday, January 28, 2019

Chartwells Grand Re-Opening Showcase

With one semester under our belt, Chartwells would like to say thank you and showcase our changes for this spring semester.
iNoodle's Soul Ramen Wins Best Soup on Campus!
Thursday, January 24, 2019

iNoodle's Soul Ramen Wins Best Soup on Campus!

iNoodle's Soul Ramenvoted best soup on campus at the 2019 Soup Crawl
AndyEATS January
Thursday, December 20, 2018

AndyEATS January

Welcome back the spring semester with a month of fun, food-filled dining events!
New Rules of Coffee Book Tour: Hosted by Tazza D'Oro and La Prima
Thursday, November 29, 2018

New Rules of Coffee Book Tour: Hosted by Tazza D'Oro and La Prima

Join Tazza D'Oro and La Prima Espresso in partnership with Sprudge as they host an afternoon of coffee tasting, pastries and booking signing!
AndyEATS December
Wednesday, November 21, 2018

AndyEATS December

Take a break from your studies to enjoy our fun food events in December!
Connect, Collaborate and Unwind in Dining's New Spaces
Friday, November 02, 2018

Connect, Collaborate and Unwind in Dining's New Spaces

Take a look at how the new and refreshed dining locations are creating social and collaborative spaces, and hear what students are loving to eat on campus this fall!
AndyEATS November
Thursday, November 01, 2018

AndyEATS November

Join us for a fun, food-filled month of dining events!
Chartwells Higher Education Hosts Celebrity Chef Jet Tila on November 6!
Tuesday, October 30, 2018

Chartwells Higher Education Hosts Celebrity Chef Jet Tila on November 6!

Chartwells Higher Education brings nationally celebrated chef and restaurateur Jet Tila to campus to cook and serve his exclusive recipes at teaching kitchen events that are open to the campus community.
Painted Pumpkin Contest
Wednesday, October 24, 2018

Painted Pumpkin Contest

Join AVI Pure in Rohr Commons and put your pumpkin painting skills to the test!
AndyEATS October
Monday, October 01, 2018

AndyEATS October

Join us for a fun, food-filled month of events to celebrate all things fall!
Plant-Forward Walking Tour
Friday, September 21, 2018

Plant-Forward Walking Tour

Join our Registered Dietitians for a guided tour of dining locations and learn how to add more plant-based foods to your meals on campus!
Unwind at The Underground Grand Opening Celebration!
Wednesday, September 19, 2018

Unwind at The Underground Grand Opening Celebration!

Join us as we unwind and celebrate The Underground, campus's favorite place to take a break! Indulge in samples from the new menu, get a FREE chair massage, play a board game with friends and enjoy live music.
La Prima Espresso Grand Opening Celebration!
Wednesday, September 19, 2018

La Prima Espresso Grand Opening Celebration!

Experience campus's newly renovated Italian-style espresso bar at their grand opening celebration!
Join Dining Services for Taste of the Tartans on September 18!
Wednesday, September 05, 2018

Join Dining Services for Taste of the Tartans on September 18!

A dining services tradition, Taste of the Tartans is the biggest sampling event of the year featuring food from all of our campus dining vendors! Taste and vote for your favorite dish and enter our raffle for a chance to win incredible prizes!
AndyEATS September
Friday, August 31, 2018

AndyEATS September

Dining has an exciting month of fun food-filled events to kick-off the school year this September - Join us!
Wean Hall and La Prima Espresso Re-Open to the Community
Thursday, August 30, 2018

Wean Hall and La Prima Espresso Re-Open to the Community

Wean Lobby and La Prima Espresso, located on the fifth floor of Wean Hall, were renovated this summer, and La Prima is now open for business. The transformed space will enhance the customer experience, build community, and encourage social interaction.
CMU Dining Transformations Phase Two: Fall 2018
Tuesday, August 21, 2018

CMU Dining Transformations Phase Two: Fall 2018

As the new primary dining vendor, Chartwells has been working hard to refresh dining all across campus. We think you're going to like what you see ... and taste!
Pardon Our Dust! Dining Transformations Update
Thursday, July 19, 2018

Pardon Our Dust! Dining Transformations Update

In order to refresh our dining venues for the upcoming academic year, some locations will be closed at the end of July and beginning of August.
CMU Dining Transformations Phase One and Beyond
Wednesday, June 27, 2018

CMU Dining Transformations Phase One and Beyond

Since the announcement of Dining Services’ new primary vendor this past May, Chartwells has been hard at work to create a seamless transition plan for dining venues across campus.
Join Us for a Festive Fourth of July BBQ
Wednesday, June 27, 2018

Join Us for a Festive Fourth of July BBQ

Join us on July 4th from 5:00 pm – 9:00 pm for a festive BBQ, featuring a menu fresh off the grill! Enjoy hamburgers, hot dogs, black beans burger and more.
Rohr Commons Open for Business in the Tepper Building
Monday, June 25, 2018

Rohr Commons Open for Business in the Tepper Building

AVI Pure and Tazza D'Oro offer a new standard of cuisine in Rohr Commons.
Outdoor Grilling in Merson Courtyard
Friday, May 25, 2018

Outdoor Grilling in Merson Courtyard

Our dining vendors will offer unique lunch menus throughout the summer in Merson Courtyard
Carnegie Mellon Dining Services Announces New Primary Dining Vendor
Tuesday, May 15, 2018

Carnegie Mellon Dining Services Announces New Primary Dining Vendor

After an extensive, competitive process, Carnegie Mellon University has agreed to terms with a new primary foodservice vendor for its diverse and multifaceted dining program.
Changes to Traditional Meal Plans Give Students Increased Flexibility
Tuesday, May 08, 2018

Changes to Traditional Meal Plans Give Students Increased Flexibility

Traditional dining plans are required for all first-year students and are available to undergraduate and graduate students, faculty, and staff members.
The Underground Is Getting a New Look
Tuesday, May 01, 2018

The Underground Is Getting a New Look

A student favorite dining location, The Underground will close this May for renovations and will re-open in August 2018 with a new look and a new menu.
Stop Food Waste Day
Friday, April 20, 2018

Stop Food Waste Day

Watch as our chefs go head-to-head and compete to make the most delicious and creative dish using would-be wasted food.
Graduate Student Appreciation Week
Tuesday, April 03, 2018

Graduate Student Appreciation Week

Dining Services is celebrating Graduate Student Appreciation Week (April 9-April 13) with campus-wide discounts and free treats!
Dining Services Presents at NACUFS: Bringing Allergen Friendly Dining to College Campuses
Tuesday, April 03, 2018

Dining Services Presents at NACUFS: Bringing Allergen Friendly Dining to College Campuses

Carnegie Mellon University Dining shares best practices for allergen-friendly food service with colleges and universities around region.
AndyEATS April
Sunday, April 01, 2018

AndyEATS April

Check out our events this month for a fresh perspective of food on campus! We are celebrating Stop Food Waste Day with a Chef's cook-off between CulinArt's Executive Chef and Corporate Chef.
Go Further With Food Extravaganza: Sampling Event and Healthy Eating Fair
Thursday, March 15, 2018

Go Further With Food Extravaganza: Sampling Event and Healthy Eating Fair

Dining Services is celebrating National Nutrition Month with a Go Further With Food Extravaganza!
National Nutrition Month Meal Planning 101 Lunch and Learn
Wednesday, March 14, 2018

National Nutrition Month Meal Planning 101 Lunch and Learn

On March 14, 2018, Dining Services' Registered Dietitians presented a Meal Planning 101 Lunch and Learn in partnership with the Staff Council Wellness Committee in celebration of National Nutrition Month.
AndyEATS March: National Nutrition Month
Tuesday, February 27, 2018

AndyEATS March: National Nutrition Month

It's National Nutrition Month! Join Dining Services all month long to learn more about how you can Go Further with Food by making food choices that fuel your body the right way and reduce the food that you waste.
Food Waste Documentary and Panel Discussion
Friday, February 16, 2018

Food Waste Documentary and Panel Discussion

We all love food. So how could we possibly be throwing nearly 50% of it in the trash? Join us as we watch and discuss Just Eat It: A Food Waste Story on Friday, March 2.
ScottySIPS Reusable Coffee Mug Program
Monday, February 05, 2018

ScottySIPS Reusable Coffee Mug Program

Join Dining Services in our sustainability efforts by participating in the new reusable coffee mug program.
AndyEATS February
Thursday, February 01, 2018

AndyEATS February

Pittsburgh's best coffee shops are located right here on our campus! Check out our events this month to learn more about these locally-rooted businesses and taste the unique roasts that they serve on our campus.
AndyEats January
Thursday, January 18, 2018

AndyEats January

Our chefs are always cooking up something unique and delicious for every palette! Andy Eats will keep you up to date with dining events around campus each month.
Tartan Express Food Truck Reopens with a New Menu
Wednesday, January 10, 2018

Tartan Express Food Truck Reopens with a New Menu

Carnegie Mellon's food truck, the Tartan Express, kicks off the semester with Asian fusion bowls! The menu will feature made-to-order bowls, topped with your choice of grilled chicken, shrimp, lamb, tofu, or fresh veggies, as well as a sauce at your preferred spice level.
Nourish Featured in On-Campus Hospitality
Friday, December 22, 2017

Nourish Featured in On-Campus Hospitality

Carnegie Mellon's allergen-friendly kitchen Nourish was featured in November's issue of On-Campus Hospitality magazine.
Nourish Is Now Certified by Kitchens with Confidence
Friday, November 03, 2017

Nourish Is Now Certified by Kitchens with Confidence

Nourish, CMU's allergen-friendly dining location, is now certified by Kitchens with Confidence, the leading full-service kitchen auditing service and “certified free from” authority for today’s foodservice operations.
Evgefstos Spinach Artichoke Dip Voted Best Vegetarian Dish on Campus
Thursday, October 12, 2017

Evgefstos Spinach Artichoke Dip Voted Best Vegetarian Dish on Campus

On October 5, 2017, Dining Services hosted the Best Vegetarian Dish on Campus Sampling and Competition, featuring dishes from seven of our campus dining vendors competing for the coveted Andy Eats Award.
Healthy Dining Changes Featured in Food Management
Tuesday, October 03, 2017

Healthy Dining Changes Featured in Food Management

New this year are an allergen-friendly commissary kitchen, a vegan concept, a ramen bowl concept, and superfood-filled smoothies and breakfast bowls.
Applefest and Pop-up Cafe at Scotty Saturday
Monday, October 02, 2017

Applefest and Pop-up Cafe at Scotty Saturday

Scotty Saturday featured the annual Applefest and local farmer's market complete with chef demos and a vendor fair with free samples on Saturday, October 14.
The Underground Wins AndyEats Best of Taste of the Tartans
Thursday, September 28, 2017

The Underground Wins AndyEats Best of Taste of the Tartans

At the annual Taste of the Tartans in September, dining vendors sampled their best dishes, competing for the coveted Andy Eats Award. Nearly 1,000 members of the CMU community cast their vote, with the Underground coming in 1st place and winner of the Best Taste of the Tartans!
Join us for the Best Vegetarian Dish on Campus Sampling and Competition!
Monday, September 25, 2017

Join us for the Best Vegetarian Dish on Campus Sampling and Competition!

October is National Vegetarian Month! Join us on Thursday, October 5 from 11:30 am - 1:30 pm in Rangos 2 and 3 located in the Cohon Center, for a tasting of the most delicious plant-based dishes on campus and cast your vote for your favorite for a chance to win a FitBit!
Join Dining Services for Taste of the Tartans on September 26
Friday, September 15, 2017

Join Dining Services for Taste of the Tartans on September 26

All members of the campus community are welcome to join us for this tasty, annual tradition hosted by Dining Services. Take your taste buds on an international tour as you enjoy free samples from dining vendors across campus.
Garden Bistro, the First 100% Plant-Based Station on Campus, is Open for Business
Thursday, September 14, 2017

Garden Bistro, the First 100% Plant-Based Station on Campus, is Open for Business

Get your plant-power on at our new location, Garden Bistro in Resnik! Featuring a 100% vegan menu, you can build your own bowl and our chef sautees it to perfection right in front of you, adding sauces, embellishments, and vegan proteins to your tasty and healthy creation.
The Tartan Shares What's New with Dining
Monday, September 11, 2017

The Tartan Shares What's New with Dining

The Tartan, CMU's student-run newspaper shares what's new with dining this year
Dining Services Is Making Strides to Prevent Food Waste on Campus
Tuesday, September 05, 2017

Dining Services Is Making Strides to Prevent Food Waste on Campus

Dining Services makes it a priority to implement programs and practices that are healthier for you and the environment. We've partnered with campus food vendors to ensure that students, faculty, and staff reduce food waste.
Composting on Campus
Friday, September 01, 2017

Composting on Campus

Creating a more environmentally friendly dining program means providing you with choices to help minimize our impact on the environment, and Dining Services is making strides in achieving its ultimate goal of pre- and post-consumer composting in all dining locations.
Nourish, an Allergen-Friendly Kitchen, is Now Open
Friday, August 25, 2017

Nourish, an Allergen-Friendly Kitchen, is Now Open

Nourish is open for business! This allergen-friendly kitchen features a menu prepared without gluten and the top eight allergens.
Dining Services Partners with 412 Food Rescue to Reduce Food Waste on Campus
Thursday, May 18, 2017

Dining Services Partners with 412 Food Rescue to Reduce Food Waste on Campus

Carnegie Mellon Dining Services is expanding its efforts to reduce food waste through a new partnership with 412 Food Rescue, a local food recovery organization founded by CMU alumna, Leah Lizarondo (HNZ 2003), whose work is bridging the gap between food waste, hunger, and environmental sustainability.
Find Soups and Specials Across Campus with Ease
Wednesday, April 05, 2017

Find Soups and Specials Across Campus with Ease

The Dining Services website that displays hours, locations, menus, and more just got a whole lot better! In addition to a fresh design, two new features offer students and community members a brand new way to search for daily specials and soups.
The Underground UG Fruit and Nut Salad Voted Best Salad on Campus
Monday, March 27, 2017

The Underground UG Fruit and Nut Salad Voted Best Salad on Campus

On March 21, 2017, Dining Services hosted its first annual National Nutrition Month Extravaganza, which featured a competition between six of our campus dining vendors for the title of Best Salad on Campus and the coveted Andy Eats Award. Over 200 students, faculty and staff tasted the nominated salads and cast their vote. Ultimately, the Andy Eats Award went to the Underground UG Fruit and Nut Salad.
March is National Nutrition Month
Thursday, March 02, 2017

March is National Nutrition Month

Happy National Nutrition Month (NNM)! Join Dining Services and our campus partners as we "Put Our Best Fork Forward" with better-for-you-food focused events all month long.
Join us for the El Gallo de Oro Grand Re-opening Celebration
Tuesday, January 31, 2017

Join us for the El Gallo de Oro Grand Re-opening Celebration

El Gallo de Oro, featuring fresh, authentic Mexican cuisine, is re-opening for business on Monday, February 6 at 11:00 am. El Gallo de Oro is located on the first floor of the Cohon Center and is open Monday through Friday, 7:00 am to 10:00 pm, and Saturday and Sunday, 10:30 am to 10:00 pm.
Join Us for Apple Fest
Tuesday, October 04, 2016

Join Us for Apple Fest

Join us for Apple Fest on Wednesday, October 12 from 11 am - 3 pm in Merson Courtyard. Come celebrate our favorite fall superfood with a farmer's market, Entropy+ local vendor fair, live chef demos, free samples, and recipes. The first 500 students will receive a FREE pumpkin, generously donated by CMU's Facilities Management Services (FMS)!
Rothberg's Roasters II in Scott Hall Open for Business
Friday, April 15, 2016

Rothberg's Roasters II in Scott Hall Open for Business

Rothberg's Roasters II, the restaurant and café centrally located in Scott Hall, is now open to the community! The café is a vibrant gathering space for the entire university, offering tasty and healthy options for breakfast, lunch, and dinner, Tazo teas, Starbucks coffee, and much more.
Add DineXtra with GET Funds
Monday, November 16, 2015

Add DineXtra with GET Funds

GET allows students, faculty, and staff to add DineXtra funds to their dining account with ease, using a web-based platform or a mobile application. Parents can also deposit funds into their student’s DineXtra account. In addition to adding funds, users can view their DineXtra balance and spending history.
Au Bon Pain at Skibo Café Opens for Business
Friday, November 13, 2015

Au Bon Pain at Skibo Café Opens for Business

A national leader among restaurant brands, Au Bon Pain has a long history of success in higher education institutions, with café locations in over 30 of the most notable colleges and universities in the country. Au Bon Pain offers a diverse menu appealing to a broad array of customers (and palates) and the ability to serve many customers without long lines or waits.
Expanded Off-Campus Dining Partners
Wednesday, September 09, 2015

Expanded Off-Campus Dining Partners

The following off-campus dining locations have partnered with Dining Services to accept Flex Dollars, DineXtra, and Plaid Cash! Simply look for the purple poster above in the store window or near the cash register and present your CMU ID card.
LeanPath, A Food Waste Tracking System, Joins CMU
Monday, September 01, 2014

LeanPath, A Food Waste Tracking System, Joins CMU

Dining Services and CulinArt implemented the LeanPath food waste tracking system in 2014. LeanPath provides food waste technology that enables CulinArt to dramatically reduce food waste and operate more sustainable facilities.
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