Student Affairs ›
Dining Services
› Nutrition
Jessica Rea, MS, RDN, LD
Program Director of Nutrition, Registered Dietitian
Jessica is the registered dietitian for Carnegie Mellon University Dining Services. Passionate about balanced nutrition, Jessica helps students find the tastiest meal choices that meet their needs.
Campus Dining Guides
Halal Dining Guide Avoiding Gluten GuideVegetarian Dining Guide Vegan Dining Guide Kosher Dining Guide
Dietary Needs or Questions?
- Activity, sports nutrition
- Dining solutions for food allergies and food restrictions
- General nutrition education
Dietary Resources
Allergies
Nourish is an allergen-friendly kitchen with a menu prepared without gluten, wheat, milk, sesame, egg, soy, fish, shellfish, peanuts, and most tree nuts (except coconut).
Register your food allergy with Disability Services and University Health Services.