Carnegie Mellon University

Dining Dates & Reminders

  • Dec 19 Fall meal plan ends after lunch for Winter Break
  • Jan 12 Spring meal plan begins with breakfast
  • Jan 19 Fresh Food Friday 11:30 am - 1:30 pm Wean Commons, Cohon Center
  • Jan 17 DSAC (Dining Student Advisory Council Residence on Fifth - first floor dining room
  • Mar 1 - Mar 31 National Nutrition Month

Dining News

Friday, November 3, 2017

Nourish is Now Certified by Kitchens with Confidence

Nourish, CMU's allergen-friendly dining location, is now certified by Kitchens with Confidence.  Kitchens with Confidence™ (a wholly owned subsidiary of MenuTrinfo™, LLC) is the leading full-service kitchen auditing service and “certified free from” authority for today’s foodservice operations. Officially launched in 2017 and...
Thursday, October 12, 2017

Evgefstos Spinach Artichoke Dip Voted Best Vegetarian Dish on Campus

On October 5, 2017, Dining Services hosted the Best Vegetarian Dish on Campus Sampling and Competition, featuring dishes from seven of our campus dining vendors competing for the coveted Andy Eats Award. Over 400 students, faculty, and staff tasted the nominated plant-centered dishes and cast their vote. Ultimately, the...
Tuesday, October 3, 2017

Healthy Dining Changes Featured in Food Management

Change is coming to the dining environment at Carnegie Mellon University (CMU) in Pittsburgh, change that not only promises to make eating on campus more pleasurable but also healthier—and safer for those with food allergy issues. That’s because the dining program has committed to an upgrade in the nutritious aspects of its offerings and has already rolled out the first set...
Thursday, September 28, 2017

The Underground Wins AndyEats Best of Taste of the Tartans

At the annual Taste of the Tartans event on Tuesday, September 26, campus dining vendors sampled their best dishes, competing for the coveted Andy Eats Award. Nearly 1000 members of the Carnegie Mellon community cast their vote, with the Underground coming in 1st place and winner of the Best Taste of the Tartans! The Underground served pulled pork sliders, the UG...
Thursday, September 14, 2017

Garden Bistro, the First 100% Plant-Based Station on Campus, is Open for Business

Get your plant-power on at our new location, Garden Bistro in Resnik! Featuring a 100% vegan menu, you can build your own bowl and our chef sautees it to perfection right in front of you, adding sauces, embellishments, and vegan proteins to your tasty and healthy creation. Or choose from our sandwich menu and experience the power of plants with your choice of...
Friday, September 1, 2017

Composting on Campus

Creating a more environmentally friendly dining program means providing you with choices to help minimize our impact on the environment, and Dining Services is making strides in achieving its ultimate goal of pre- and post-consumer composting in all dining locations by 2018. Pre-Consumer Composting  All Carnegie Mellon food vendors have compost bins in their food production...