Dining Dates & Reminders
- Dec 19 Fall meal plan ends after lunch for Winter Break
- Jan 12 Spring meal plan begins with breakfast
- Jan 19 Fresh Food Friday 11:30 am - 1:30 pm Wean Commons, Cohon Center
- Jan 17 DSAC (Dining Student Advisory Council Residence on Fifth - first floor dining room
- Mar 1 - Mar 31 National Nutrition Month
Friday, November 3, 2017
Nourish is Now Certified by Kitchens with ConfidenceNourish, CMU's allergen-friendly dining location, is now certified by Kitchens with Confidence. Kitchens with Confidence™ (a wholly owned subsidiary of MenuTrinfo™, LLC) is the leading full-service kitchen auditing service and “certified free from” authority for today’s foodservice operations. Officially launched in 2017 and...
Thursday, October 12, 2017
Evgefstos Spinach Artichoke Dip Voted Best Vegetarian Dish on CampusOn October 5, 2017, Dining Services hosted the Best Vegetarian Dish on Campus Sampling and Competition, featuring dishes from seven of our campus dining vendors competing for the coveted Andy Eats Award. Over 400 students, faculty, and staff tasted the nominated plant-centered dishes and cast their vote. Ultimately, the...
Tuesday, October 3, 2017
Healthy Dining Changes Featured in Food ManagementChange is coming to the dining environment at Carnegie Mellon University (CMU) in Pittsburgh, change that not only promises to make eating on campus more pleasurable but also healthier—and safer for those with food allergy issues. That’s because the dining program has committed to an upgrade in the nutritious aspects of its offerings and has already rolled out the first set...
Thursday, September 28, 2017
The Underground Wins AndyEats Best of Taste of the TartansAt the annual Taste of the Tartans event on Tuesday, September 26, campus dining vendors sampled their best dishes, competing for the coveted Andy Eats Award. Nearly 1000 members of the Carnegie Mellon community cast their vote, with the Underground coming in 1st place and winner of the Best Taste of the Tartans! The Underground served pulled pork sliders, the UG...
Thursday, September 14, 2017
Garden Bistro, the First 100% Plant-Based Station on Campus, is Open for BusinessGet your plant-power on at our new location, Garden Bistro in Resnik! Featuring a 100% vegan menu, you can build your own bowl and our chef sautees it to perfection right in front of you, adding sauces, embellishments, and vegan proteins to your tasty and healthy creation. Or choose from our sandwich menu and experience the power of plants with your choice of...
Friday, September 1, 2017