Celebrating Vegetarian Awareness Month at Carnegie Mellon University
By Jessica Rea
October marks Vegetarian Awareness Month, a time to celebrate the benefits of plant-based eating and to explore the vibrant world of vegetarian cuisine. Whether you're a lifelong vegetarian, a curious flexitarian, or someone who loves a good hummus bowl, CMU has something delicious waiting for you.
CMU proudly offers 18 dining concepts across campus which serve a variety of flavorful vegetarian dishes that go beyond the basics. From global flavors to comfort food classics, here’s a taste of what you’ll find:
- Caprese Sandwiches: Fresh mozzarella, juicy tomatoes, and basil layered on fresh bread
- Falafel: Crispy chickpea patties served in wraps or bowls, often paired with creamy tahini and fresh veggies
- Paneer Dishes: Indian-style cottage cheese cooked in rich sauces
- Hearty Soups: Think lentil, tomato bisque, and vegetable minestrone—perfect for Pittsburgh’s crisp autumn days
- Flavorful Salads: Nutrient-dense, crisp veggies, often served with your choice of toppings, dressings and add-ons
- Hummus Bowls: Creamy hummus, often topped with roasted veggies and grains
Whether you're grabbing a quick bite between classes or sitting down with friends, CMU’s food scene makes it easy—and exciting—to choose vegetarian. Check out our Vegetarian Campus Dining Guide to learn more and let us know what your favorite vegetarian dishes are on campus.
Share via email or in-person at our next Dining Student Advisory Committee meeting on Monday, October 20th from 5–6pm in the Connan Room, CUC.