Nourish Featured in On-Campus HospitalityCarnegie Mellon's allergen-friendly kitchen Nourish was featured in November's issue of On-Campus Hospitality magazine.
Nourish Is Now Certified by Kitchens with ConfidenceNourish, CMU's allergen-friendly dining location, is now certified by Kitchens with Confidence, the leading full-service kitchen auditing service and “certified free from” authority for today’s foodservice operations.
AndyEatsLet's celebrate the season of giving and gratitude by focusing on great customer service! Nominate as many food service staff or dining locations as you like. Knowing what good customer service means to you will provide inspiration for our dining staff who serve you each day. Visit "CMU Dining" on Facebook to vote!
Evgefstos Spinach Artichoke Dip Voted Best Vegetarian Dish on CampusOn October 5, 2017, Dining Services hosted the Best Vegetarian Dish on Campus Sampling and Competition, featuring dishes from seven of our campus dining vendors competing for the coveted Andy Eats Award.
Healthy Dining Changes Featured in Food ManagementNew this year are an allergen-friendly commissary kitchen, a vegan concept, a ramen bowl concept, and superfood-filled smoothies and breakfast bowls.
Applefest and Pop-up Cafe at Scotty SaturdayScotty Saturday featured the annual Applefest and local farmer's market complete with chef demos and a vendor fair with free samples on Saturday, October 14.
The Underground Wins AndyEats Best of Taste of the TartansThursday, September 28, 2017
The Underground Wins AndyEats Best of Taste of the TartansAt the annual Taste of the Tartans in September, dining vendors sampled their best dishes, competing for the coveted Andy Eats Award. Nearly 1,000 members of the CMU community cast their vote, with the Underground coming in 1st place and winner of the Best Taste of the Tartans!
Join us for the Best Vegetarian Dish on Campus Sampling and Competition!Monday, September 25, 2017
Join us for the Best Vegetarian Dish on Campus Sampling and Competition!October is National Vegetarian Month! Join us on Thursday, October 5 from 11:30 am - 1:30 pm in Rangos 2 and 3 located in the Cohon Center, for a tasting of the most delicious plant-based dishes on campus and cast your vote for your favorite for a chance to win a FitBit!
Join Dining Services for Taste of the Tartans on September 26Friday, September 15, 2017
Join Dining Services for Taste of the Tartans on September 26All members of the campus community are welcome to join us for this tasty, annual tradition hosted by Dining Services. Take your taste buds on an international tour as you enjoy free samples from dining vendors across campus.
Garden Bistro, the First 100% Plant-Based Station on Campus, is Open for BusinessThursday, September 14, 2017
Garden Bistro, the First 100% Plant-Based Station on Campus, is Open for BusinessGet your plant-power on at our new location, Garden Bistro in Resnik! Featuring a 100% vegan menu, you can build your own bowl and our chef sautees it to perfection right in front of you, adding sauces, embellishments, and vegan proteins to your tasty and healthy creation.
Dining Services Is Making Strides to Prevent Food Waste on CampusTuesday, September 05, 2017
Dining Services Is Making Strides to Prevent Food Waste on CampusDining Services makes it a priority to implement programs and practices that are healthier for you and the environment. We've partnered with campus food vendors to ensure that students, faculty, and staff reduce food waste.
Composting on CampusFriday, September 01, 2017
Composting on CampusCreating a more environmentally friendly dining program means providing you with choices to help minimize our impact on the environment, and Dining Services is making strides in achieving its ultimate goal of pre- and post-consumer composting in all dining locations.
Nourish, an Allergen-Friendly Kitchen, is Now OpenFriday, August 25, 2017
Nourish, an Allergen-Friendly Kitchen, is Now OpenNourish is open for business! This allergen-friendly kitchen features a menu prepared without gluten, wheat, milk, egg, soy, fish, shellfish, peanuts, and most tree nuts (except coconut). In addition to offering a diverse and delicious menu designed with everyone in mind, Nourish serves safe foods for our guests with dietary restrictions.
Tartan Express Food Truck Reopens with a New MenuThursday, August 24, 2017
Tartan Express Food Truck Reopens with a New MenuCarnegie Mellon's food truck, the Tartan Express, kicks off the semester with Asian fusion bowls! The menu will feature made-to-order bowls, topped with your choice of grilled chicken, shrimp, lamb, tofu, or fresh veggies, as well as a sauce at your preferred spice level.
Dining Services Partners with 412 Food Rescue to Reduce Food Waste on CampusThursday, May 18, 2017
Dining Services Partners with 412 Food Rescue to Reduce Food Waste on CampusCarnegie Mellon Dining Services is expanding its efforts to reduce food waste through a new partnership with 412 Food Rescue, a local food recovery organization founded by CMU alumna, Leah Lizarondo (HNZ 2003), whose work is bridging the gap between food waste, hunger, and environmental sustainability.
Find Soups and Specials Across Campus with EaseWednesday, April 05, 2017
Find Soups and Specials Across Campus with EaseThe Dining Services website that displays hours, locations, menus, and more just got a whole lot better! In addition to a fresh design, two new features offer students and community members a brand new way to search for daily specials and soups.
The Underground UG Fruit and Nut Salad Voted Best Salad on CampusMonday, March 27, 2017
The Underground UG Fruit and Nut Salad Voted Best Salad on CampusOn March 21, 2017, Dining Services hosted its first annual National Nutrition Month Extravaganza, which featured a competition between six of our campus dining vendors for the title of Best Salad on Campus and the coveted Andy Eats Award. Over 200 students, faculty and staff tasted the nominated salads and cast their vote. Ultimately, the Andy Eats Award went to the Underground UG Fruit and Nut Salad.
March is National Nutrition MonthThursday, March 02, 2017
March is National Nutrition MonthHappy National Nutrition Month (NNM)! Join Dining Services and our campus partners as we "Put Our Best Fork Forward" with better-for-you-food focused events all month long.
Join us for the El Gallo de Oro Grand Re-opening CelebrationTuesday, January 31, 2017
Join us for the El Gallo de Oro Grand Re-opening CelebrationEl Gallo de Oro, featuring fresh, authentic Mexican cuisine, is re-opening for business on Monday, February 6 at 11:00 am. El Gallo de Oro is located on the first floor of the Cohon Center and is open Monday through Friday, 7:00 am to 10:00 pm, and Saturday and Sunday, 10:30 am to 10:00 pm.
Join Us for Apple FestTuesday, October 04, 2016
Join Us for Apple FestJoin us for Apple Fest on Wednesday, October 12 from 11 am - 3 pm in Merson Courtyard. Come celebrate our favorite fall superfood with a farmer's market, Entropy+ local vendor fair, live chef demos, free samples, and recipes. The first 500 students will receive a FREE pumpkin, generously donated by CMU's Facilities Management Services (FMS)!
Dining Announces AVI as the Food Service Provider for Tepper QuadTuesday, September 20, 2016
Dining Announces AVI as the Food Service Provider for Tepper QuadCarnegie Mellon University’s Dining Services has selected AVI Foodsystems, Inc. (AVI) as the food service provider for the new David. A. Tepper Quadrangle (Tepper Quad), which is scheduled to open in summer of 2018.
iNoodle is Open for BusinessSaturday, September 17, 2016
iNoodle is Open for BusinessiNoodle, Carnegie Mellon's new authentic Asian cuisine dining location in Newell-Simon, is now open to the community! Hours are Monday through Friday, 8:00 am to 7:30 pm. (iNoodle will open on Saturdays from 11 am to 7:30 pm beginning Saturday, October 29.)
Rothberg's Roasters II in Scott Hall Open for BusinessFriday, April 15, 2016
Rothberg's Roasters II in Scott Hall Open for BusinessRothberg's Roasters II, the restaurant and café centrally located in Scott Hall, is now open to the community! The café is a vibrant gathering space for the entire university, offering tasty and healthy options for breakfast, lunch, and dinner, Tazo teas, Starbucks coffee, and much more.
Order Food Online with GET Food!Wednesday, February 17, 2016
Order Food Online with GET Food!In addition to adding DineXtra and viewing balance and spending history, GET also allows online and mobile food ordering for participating dining locations.
Add DineXtra with GET FundsMonday, November 16, 2015
Add DineXtra with GET FundsGET allows students, faculty, and staff to add DineXtra funds to their dining account with ease, using a web-based platform or a mobile application. Parents can also deposit funds into their student’s DineXtra account. In addition to adding funds, users can view their DineXtra balance and spending history.
Au Bon Pain at Skibo Café Opens for BusinessFriday, November 13, 2015
Au Bon Pain at Skibo Café Opens for BusinessA national leader among restaurant brands, Au Bon Pain has a long history of success in higher education institutions, with café locations in over 30 of the most notable colleges and universities in the country. Au Bon Pain offers a diverse menu appealing to a broad array of customers (and palates) and the ability to serve many customers without long lines or waits.
Opening Celebration at The PomegranateTuesday, September 22, 2015
Opening Celebration at The PomegranateThe Pomegranate has a new and improved location in the Tartans Pavilion in Resnik. Join us to try free and tasty samples from The Pomegranate's expanded menu and enjoy a performance by Carnegie Mellon's Bhangra dancers.
Expanded Off-Campus Dining PartnersWednesday, September 09, 2015
Expanded Off-Campus Dining PartnersThe following off-campus dining locations have partnered with Dining Services to accept Flex Dollars, DineXtra, and Plaid Cash! Simply look for the purple poster above in the store window or near the cash register and present your CMU ID card.
The Tartan Express is Open for BusinessTuesday, October 28, 2014
The Tartan Express is Open for BusinessCarnegie Mellon University's first-ever food truck, the Tartan Express, is located in the Legacy Plaza between the Cohon Center and West Wing.
LeanPath, A Food Waste Tracking System, Joins CMUMonday, September 01, 2014
LeanPath, A Food Waste Tracking System, Joins CMUDining Services and CulinArt implemented the LeanPath food waste tracking system in 2014. LeanPath provides food waste technology that enables CulinArt to dramatically reduce food waste and operate more sustainable facilities.
Amy Enrico's Cup of GoldThursday, January 01, 2009