Carnegie Mellon University
Friday, December 22, 2017

Nourish Featured in On-Campus Hospitality

Carnegie Mellon's allergen-friendly kitchen Nourish was featured in November's issue of On-Campus Hospitality magazine.
Friday, November 03, 2017

Nourish Is Now Certified by Kitchens with Confidence

Nourish, CMU's allergen-friendly dining location, is now certified by Kitchens with Confidence, the leading full-service kitchen auditing service and “certified free from” authority for today’s foodservice operations.
Wednesday, November 01, 2017


Let's celebrate the season of giving and gratitude by focusing on great customer service! Nominate as many food service staff or dining locations as you like. Knowing what good customer service means to you will provide inspiration for our dining staff who serve you each day. Visit "CMU Dining" on Facebook to vote!
Thursday, October 12, 2017

Evgefstos Spinach Artichoke Dip Voted Best Vegetarian Dish on Campus

On October 5, 2017, Dining Services hosted the Best Vegetarian Dish on Campus Sampling and Competition, featuring dishes from seven of our campus dining vendors competing for the coveted Andy Eats Award.
Tuesday, October 03, 2017

Healthy Dining Changes Featured in Food Management

New this year are an allergen-friendly commissary kitchen, a vegan concept, a ramen bowl concept, and superfood-filled smoothies and breakfast bowls.
Monday, October 02, 2017

Applefest and Pop-up Cafe at Scotty Saturday

Scotty Saturday featured the annual Applefest and local farmer's market complete with chef demos and a vendor fair with free samples on Saturday, October 14.
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