List the source(s) of food at the event
Food is being served by a university-preferred caterer (please see list on the Event Policies page)
What caterer?
Food is being cooked on-site (in the University Center)
Food is being prepared by organization members
Food is being purchased from an outside vendor
What vendor(s)?
Food thermometer
Chafing dishes
Number of dishes:
Hot plates
Slow cooker
Rice cooker
Other (list below)
Cooler
Ice packs
Insulated container(s) How many?