A nationally top-ranked dining program.
Carnegie Mellon Dining Services offers a diverse portfolio of dining destinations, enriches and nourishes lives, and enhances the CMU transformative experience for students.
Carnegie Mellon University Dining Services provides a unique and diverse food service program that meets the nutritional, educational, multi-cultural and social needs of students and the university community and contributes to the meta-curricular experience.
Our core values are reflected in our daily interactions, decision-making opportunities and support the greater mission of the division and university.
Upholding ourselves to our moral and ethical standards and treating each other and our partners with dignity and respect
Striving to always improve the quality of our services and products offered
Anticipating customer needs, exceeding expectations and providing timely and accurate information to the campus community and outside stakeholders
Enhancing the campus dining experience by partnering with others to solve complex challenges and develop new ideas
Challenging the status quo and providing industry-leading solutions
Providing dining destinations that align with the diverse needs of our campus community, increases social connectedness and fosters an environment of inclusivity
Following sustainable business practices, which focus on ecological preservation, support social justice, and improve local prosperity