Thursday, November 1, 2012

Upstart brewing company tapping into gluten free

Olympus students Project Aurochs Brewery is tapping into a new idea to change the way beer is brewed.“We are going to be the first in the U.S. to use the grains millet, quinoa, buckwheat and amaranth, and these are going to provide unique and interesting flavors by reviving these ancient grains,” said Ryan Bove, of Aurochs Brewing Company... Read More

By WTAE.com Pittsburgh