Science + Innovation All-You-Can-Eat Shrimp August 24, 2016 | By Cristina Rouvalis What if you, and the rest of the world, could eat all the shrimp you want and not worry about sustainability concerns?
Science + Technology Infection Rejection July 20, 2016 | By Jennie Dorris Innovative research by the head of Carnegie Mellon’s Department of Biological Sciences could help thwart a deadly condition.
Science + Technology A Marathon for the Brain July 18, 2016 | By Julie Albright In the first NeuroHackathon at Carnegie Mellon University, graduate students uncovered an approach that could speed up the pace of brain imaging techniques, such as MRI.
Science + Technology Life-Changing Measures June 22, 2016 In an effort to increase access to organ transplants and reduce waiting lists, the White House recently convened an “Organ Summit.” Among the participants was Carnegie Mellon University’s Sridhar Tayur.
Science + Education Doerge Appointed Dean May 26, 2016 Rebecca Doerge, the Trent and Judith Anderson Distinguished Professor of Statistics at Purdue University, has been appointed as the next dean of the Mellon College of Science at Carnegie Mellon University, effective Aug. 1.
Science + Technology CMU Researcher Battles Bacterial Infections May 16, 2016 | By Cristina Rouvalis The most common infections can lead to grave consequences as more and more bacterial strains become resistant to antibiotics. Radu Marculescu is trying to stop the resistance by outsmarting the bacteria through sophisticated computer models.
Science + Innovation Molecular Sleuth May 2, 2016 | By Shannon Deep In the field of mass spectrometry, scientists like Carnegie Mellon University’s Mark Bier are making big innovations to understand tiny particles. That technology, which impacts everyday life, may even reveal whether there is life on Mars.