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Journal Publications of the U.S. Environmental Sustainability Fellows

  1. Ashoori, N., Dzombak, D.A., and Small, M.J. (2015). “Water Supply for Los Angeles, California: Sources, Stressors, and Sustainability,” Water Resources Impact, 17(1): 13-16.
  2. Ashoori, N., Dzombak, D.A., and Small, M.J. (2015), “Characterizing the Los Angeles Water Supply System: A Basis for Sustainability Assessment,” accepted for publication in Journal of Water Resources Planning and Management, 141(12): A4015005
  3. Hoesly, R., Blackhurst, M., Matthews, H.S., Miller, J.F., Maples, A., Pettit, M., Izard, C., and Fischbeck, P. (2013), “Historical Carbon Footprinting and Implications for Sustainability Planning:  A Case Study for the Pittsburgh Region,” Environmental Science & Technology, 46:4283-4290.
  4. Hoesly, R. Matthews, H.S., and Hendrickson, C.T. (2015), “Energy and GHG Emissions from U.S. Population Shifts and Implications for Regional GHG Mitigation Planning,” Environmental Science & Technology, 49(21): 12670-12678.
  5. Markolf, S., Klima, K., and Wong, T. (2015), “Adaptation Frameworks Used by US Decision-Makers: A Literature Review,” Environment Systems and Decisions, DOI 10.1007/s10669-015-9572-3.
  6. Posen, I.D., Griffin, M.W., Matthews, H.S., and Azevedo, I. (2015), “Changing the Renewable Fuel Standard to a Renewable Material Standard: Bioethylene Case Study,” Environmental Science & Technology 2015, 49(1): 93-102.
  7. Posen, I. D., Jaramillo, P., Griffin, W. M. (2016), “Uncertainty in the Life Cycle Greenhouse Gas Emissions from U.S. Production of Three Bio-based Polymer Families,” Environmental Science & Technology, 50 (6):2846-2858.
  8. Tom, M., Fischbeck, P., and Hendrickson, C.T. (2014), “Excess Passenger Weight Impacts on U.S. Transportation Systems Fuel Use (1970-2010),” Journal of Transport and Health, 1(3): 153-164.
  9. Tom, M., Fischbeck, P., and Hendrickson, C.T. (2015), “Energy Use, Blue Water Footprint, and Greenhouse Gas Emissions for Current Food Consumption Patterns and Dietary Recommendations in the US,” Environment, Systems and Decisions, 35(4). DOI 10.1007/s10669-015-9577-y.
  10. Tom, M., Fischbeck, P., and Hendrickson, C.T. (2016), “Responses re: concerns from Kim et al. about our article, Energy Use, Blue Water Footprint, and Greenhouse Gas Emissions for Current Food Consumption Patterns and Dietary Recommendations in the US,” [Letter to Editor] accepted for publication in Environment, Systems and Decisions.
  11. Wang, H., Small, M.J., and Dzombak, D.A (2014), “Factors Governing Change in Water Withdrawals for U.S. Industrial Sectors from 1997 to 2002,” Environmental Science & Technology, 48 (6):3420-3429.
  12. Wang, H., Small, M.J., and Dzombak, D.A. (2015), “Water Conservation for U.S. Industrial Sectors during 2005-2010,” Environmental Science & Technology Letters, 2: 79-83.