To find recent news and videos from the Tepper School of Business, scroll below. For more, check out the Tepper news website. Questions? Contact Mark Burd, public relations director, mdburd@andrew.cmu.edu or 412-268-3486.
Tepper School of Business
Thursday, February 27, 2014
A $10 million gift from James R. and Susan S. Swartz will support construction of a 295,000 square-foot facility in the David A. Tepper Quadrangle that will house a number of strategically interconnected entities, including the university’s Tepper School of Business, the Center for Innovation and Entrepreneurship, The Simon Initiative and quality of life enhancements for the entire CMU community.
Press Release: Acclaimed Venture Capitalist Makes Major Investment in Carnegie Mellon To Change Future of Business Education
A $10 million gift from James R. and Susan S. Swartz will support construction of a 295,000 square-foot facility in the David A. Tepper Quadrangle that will house a number of strategically interconnected entities, including the university’s Tepper School of Business, the Center for Innovation and Entrepreneurship, The Simon Initiative and quality of life enhancements for the entire CMU community.Tuesday, February 11, 2014
The conference, to be held on Friday, Feb. 14 from 8:30 a.m. to 4:00 p.m. in the Omni William Penn Hotel in downtown Pittsburgh, will bring together health care industry leaders, information technology experts and entrepreneurs to discuss the topic. CMU's Alan J. Russell will give one of the keynote presentations, and faculty from Heinz College and Tepper School of Business will moderate panel discussions.
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Media Advisory: Carnegie Mellon Conference Explores Transforming Health Care Through Innovative Disruption
Friday, January 31, 2014
While consumers demand larger portions, new research from Carnegie Mellon suggests that not only do larger portions lead consumers to enjoy the foods they eat less, they also reduce how often people consume those foods.
Press Release: How Well You Enjoy Your Last Bite of a Food Determines How Long Before You Choose the Same Food Again, Carnegie Mellon Study Finds
While consumers demand larger portions, new research from Carnegie Mellon suggests that not only do larger portions lead consumers to enjoy the foods they eat less, they also reduce how often people consume those foods.