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Jan. 26: Engineers Devise Process To Improve Energy Efficiency of Ethanol Production


Chriss Swaney

Carnegie Mellon Engineers Devise New Process
To Improve Energy Efficiency of Ethanol Production     

PITTSBURGH—Carnegie Mellon University chemical engineers have devised a new process that can improve the efficiency of ethanol production, a major component in making biofuels a significant part of the U.S. energy supply.    

Carnegie Mellon researchers have used advanced process-design methods combined with mathematical-optimization techniques to reduce the operating costs of corn-based bio-ethanol plants by more than 60 percent.     

The key to the Carnegie Mellon strategy involves redesigning the distillation process by using a multicolumn system together with a network for energy recovery that ultimately reduces the consumption of steam, a major energy component in the production of corn-based ethanol.     

"This new design reduces the manufacturing cost for producing ethanol by 11 percent, from $1.61 a gallon to $1.43 a gallon," said Chemical Engineering Professor Ignacio E. Grossmann, who completed the research with graduate students Ramkumar Karuppiah, Andreas Peschel and Mariano Martin. "This research is also an important step in making the production of ethanol more energy efficient and economical."    

For a long time, corn-based ethanol was considered a questionable energy resource. Today, 46 percent of the nation's gasoline contains some percentage of ethanol. And demand is driven by a federal mandate that 5 percent of the nation's gasoline supply — roughly 7.5 billion gallons — contain some ethanol by 2012.     

Corn is most often used to produce ethanol, but it can also be made from grains, sugar beets, potato and beverage wastes, and switchgrass.    

The research was conducted through the Chemical Engineering Department's Center of Advanced Process Decision-Making in collaboration with Minneapolis-based Cargill, an international provider of food, agricultural and risk-management services and products.

"As a result of the explosive growth of the U.S. fuel ethanol industry, we decided to collaborate with Professor Grossmann's team to verify how process-synthesis tools could be applied to improve the production of ethanol from corn," said Luca C. Zullo, technical director of Cargill Emissions Reduction Services. "The work done at Carnegie Mellon demonstrated the potential for considerable capital and energy cost savings in the corn-to-ethanol process. We look forward to the time when the tools developed by Carnegie Mellon researchers will become part of industry's new toolkit for making the process even more economical and sustainable," Zullo said.

In the U.S., ethanol production began in the late 1980s with a handful of plants producing about 170 million gallons. More than 25 years later, the industry has 107 plants that produced more than 5 billion gallons last year.  

To achieve the results, Cargill — an international provider of food, agricultural and risk-management services and products — worked in collaboration with the engineers at the Center for Advanced Process Decision-Making (CAPD) in Carnegie Mellon’s Department of Chemical Engineering with funding from the National Science Foundation.