Carnegie Mellon University
Student Affairs  ›  Dining Services  ›  News  ›  2021  ›  Graduate and Professional Student Appreciation Week
March 22, 2021

Graduate and Professional Student Appreciation Week

Jessica Tones
  • Program Director of Nutrition and Marketing for Dining Services
  • 412-268-4120

Dining Services is celebrating Graduate and Professional Student Appreciation Week (April 5 - April 9) with campus-wide discounts, free treats and a virtual teaching kitchen! Just make sure to bring your graduate student ID to participate.

  • The Underground: Free small scoop of ice cream (Monday - Friday, 10:00 a.m - 10:00 p.m.)
  • The Exchange: Free small coffee (Monday - Friday, 8:00 a.m. - 11:00 a.m.)
  • La Prima Espresso: Free 12 oz. coffee or tea (Monday - Friday, 12:00 p.m. - 4:30 p.m.)
  • Entropy+: Free small coffee (Monday - Friday, 8:00 a.m. - 6:00 p.m.)
  • Tartan Express Food Truck: With every purchase of a sandwich, receive a free side (Monday - Thursday, 11:00 a.m. - 8:00 p.m - CLOSED FRIDAY)
  • Beefsteak: Free gazpacho with purchase (Monday - Friday, 11:00 a.m. - 6:00 p.m.)
  • Innovation Kitchen or Back Bar Grill: Free cookie with purchase (Monday - Friday, 4:30 p.m. - 9:00 p.m.). Please note that these locations are GET online ordering only. Show your ID for your free cookie when picking up your order. 
  • Rohr Commons - Tazza D'Oro (Tepper Building): Free beverage, Sponsored by the Alumni Association (Wednesday, April 7 ONLY, 8 a.m. - 12 p.m.)

  • Afternoon Cookie Break, sponsored by SLICE. Swing by the SLICE office on the 1st floor of the Cohon Center, Tuesday, April 6, 2 p.m. – 4 p.m. for your choice of a Red Velvet or Kitchen Sink (butterscotch, chocolate, nuts, oats, coconut, raisin) Cookie.

  • Au Bon Pain: Free cookie with the purchase of any whole sandwich (Monday - Friday, 7:30 a.m. - 2:00 p.m.)
kale salad

Graduate and Professional Student Appreciation Teaching Kitchen: Waste Not Shaker Salad

Thursday, April 8, 2 p.m. - 3 p.m.

Join Zoom Meeting
Meeting ID: 917 8981 6830  Passcode: 714660

Join Chartwells' Chef Aaron and Registered Dietitian Jessica Tones as we shake it up with a simple salad recipe that is sure to be a favorite meal on-the-go! Learn to build the perfect salad in a jar - from selecting the best greens to dressing recipes you can make at home.