Carnegie Mellon University

vegetable sushi

February 24, 2021

AndyEATS March: National Nutrition Month 2021

Jessica Tones
  • Program Director of Nutrition and Marketing for Dining Services
  • 412-268-4120
March is National Nutrition Month® (NNM)! Join us all month long as we celebrate by serving up delicious ideas to help you nourish your body and enjoy feel-good foods! 

Take a Snack Break! Swing by and Pick Up a Free Treat, On Us!

FREE Chocolate Chip Cookie and Small Coffee at Tazza D'Oro

coffee and cookie

Friday, March 5, 11 AM - 2 PM

Grab a decadent chocolate chip cookie, baked locally at 350° Bakery, and a freshly brewed cup of locally roasted KLVN coffee at Tazza D'Oro, now open in the Tepper Building!

FREE Slider Day at
The Underground and The Exchange

slider sandwichThursday, March 11, 11 AM - 2 PM

Pulled Pork or Vegetarian Eggplant Parm at The Underground
Pulled Pork at The Exchange.

*Note: The Exchange will not be serving Jackfruit, we apologize for the inconvenience. 

FREE Sushi Day at
Wild Blue Sushi

sushi rolls
Friday, March 26, 11 AM - 2 PM

Grab your 5-piece California or veggie roll and join Chef Aaron and Jessica Tones, RD, LDN for a virtual sushi rolling demonstration at 1 PM on Zoom

POP UP: Pasta

Monday, March 1 – Friday, March 5, 11:30 AM – 2:00PM
Cohon University Center Marketplace

Pasta anyone?  – Now with the brand Cohon University Center open, we are introducing Grano, the currently closed station. Swing by for lunch and create your own masterpiece. Available in-person only and this week only!  Explore the menu

POP UP: Wings

Wednesday, March 10, 12:00 PM – 2:00PM
Cohon University Center Marketplace

It’s Wing Wednesday!  – Now with the brand Cohon University Center open, we are popping up a sought-after meal – wings! This Wing Wednesday will be available for lunch and in-person only. Make sure to swing by to grab them before we sell out!


Nourishing Your Body: Honoring Your Hunger in Times of Stress

Wednesday, March 10, 1:00 PM – 2:15 PM
Virtual Meeting on Zoom. Zoom ID: 961 8043 1101

Join Jessica Tones, RDN, LDN and Sara Troupe, Psy.D. for an interactive workshop that will help you build a flexible, intuitive eating practice and be kind to your body in times of stress.

Smoked: BBQ Night

Tuesday, March 16, 5:00 PM - 9:00 PM
Schatz Dining Room

Flippin’ Awesome – it’s a barbeque kind of night. Join us in Schatz Dining Room for dinner to grab some ribs and mac cheese.

Dining Student Advisory Committee Meeting

Wednesday, March 17, 5:00 PM - 6:00 PM
Virtual Meeting on Zoom

Do you have feedback that you would like to share with Dining Services? Join us on the third Wednesday of each month and share your ideas and suggestions with our campus dining vendors. 

Meeting ID: 915 7659 0994
Passcode: 342165

Spring Feast

Wednesday, March 24, 5:00 PM - 9:00 PM
Schatz Dining Room, Cohon Center, 2nd floor

Bring on the sun! – Springtime is a time of harvest and new beginnings and there’s no better way to celebrate than by supporting local and sustainable produce and protein. Join us in Schatz Dining Room for our plant-forward dinner in partnership with our local vendors.

POSTPONED (new date TBD): NNM Teaching Kitchen: Veggie Sushi

In Partnership with the Staff Council Wellness Committee

Friday, March 26, 1:00 PM - 2:00 PM
Virtual Meeting on Zoom. Register Here

Join Staff Council Wellness Committee and Chartwells chef Aaron Renshaw as we learn how to make sushi rice and simple veggie sushi that you can make at home! If you are on-campus, swing by Wild Blue Sushi to pick up your FREE 5-piece California or veggie roll from 11 AM - 2 PM!

Explore the recipe

Spring Broke

Tuesday, March 30, 5:00 PM - 9:00 PM
Schatz Dining Room, Cohon Center, 2nd floor

Kowabunga dude! – With a canceled Spring Break this year, let’s bring vacation to campus. 1980s beach theme and all, come join us for dinner in Schatz Dining Room.  We are going to have a great time!

On-Site Insight Focus Groups

Wednesday, March 31 and April 1
Virtual Meetings on Zoom

Chartwells Higher Education Dining invites you to participate in one of our upcoming focus group sessions, “On-site Insights,” and share your candid feedback regarding your dining and catering experience on campus.  We truly value your opinion, and your feedback will be used to help us refresh, reinvent and shape the future of Chartwells dining at Carnegie Mellon University.

Before you sign up for a focus group session, there are a few important items to note:

  • It’s a one-hour session. Completely virtually.
  • Free meal. Enjoy free food next time you’re on campus.
  • Space is limited. There are only 15 spaces during each focus group session.
  • Receive a gift. A token of appreciation will be given to you for your time and feedback.

Please register using your affiliated link:

Undergraduate Student focus groups
Graduate Student Focus Groups
Staff and Faculty Focus Groups



Virtual DIY: Protein Trail Mix Kits

trail mix

Available all month

Entropy+ Market

A filling alternative to a classic - These snack kits are available all month in
Entropy+ and follow along to see our favorites on IGTV. We’re encouraging
students to submit your favorites and it just might make it to IGTV.

Looking for daily soups and specials?
Favorite these soups and specials links so you can check them out each day!