Carnegie Mellon University

AndyEATS February

January 28, 2021

AndyEATS February

Jessica Tones
  • Program Director of Nutrition and Marketing for Dining Services
  • 412-268-4120

National Soup Day Virtual Cooking Demo + Free Soup Pick Up

In partnership with SLICE Winter Weeks of Welcome
Thursday, February 4, Demo: 12:00 PM - 1:00 PM | Soup Pick-Up: 11:00 AM - 3:00 PM

Join Chartwells for a soup cooking demonstration on Zoom beginning at 12 PM. Stop by one of our participating dining locations from 11 PM - 3 PM to pick up a free cup of soup. Participating dining locations include The Underground, The Exchange and The Cohon Center Marketplace.

Hot Chocolate Pick-Up

In partnership with SLICE Winter Weeks of Welcome
Sunday, February 7, 11:00 AM - 4:00 PM

It's Sunday, your first virtual week of classes is complete for the spring semester, and you deserve a free hot chocolate. Stop by one of the below locations for a free hot chocolate to-go!


EAT + GREET at the NEW Cohon Center Marketplace

Monday, February 8, 11:00 AM - 1:00 PM
Cohon Center Marketplace, 2nd floor

Enjoy samples and swag while supplies last, learn about our new brands and meet our chef and team members.

Treat Yourself at the Cohon Center Marketplace

Monday, February 15, 11:00 AM - 9:00 PM
Cohon Center Marketplace

TREAT YOURSELF. Free dessert with a meal purchase all day. Starting at Beefsteak and ending at Innovation Kitchen and Back Bar Grill.

Mardi Gras

Tuesday, February 16, 5:00 PM – 9:00PM
Schatz Dining Room, Cohon Center

Mardi Gras is coming! Join us in Schatz Dining Room for dinner for a classic New Orleans-style meal. With beignets and jambalaya, it’s sure to be a fun night.

Dining Student Advisory Committee Meeting

Wednesday, February 17, 5:00 PM - 6:00 PM
Virtual Meeting on Zoom

Do you have feedback that you would like to share with Dining Services? Join us on the third Wednesday of each month and share your ideas and suggestions with our campus dining vendors. 

Join Zoom Meeting:
Meeting ID: 952 7350 5626
Passcode: 876723

Chef Night x Steak Night

Wednesday, February 24, 5:00 PM - 9:00 PM
Schatz Dining Room, Cohon Center, 2nd floor

Your Campus Chefs. Upscale Add-ons. Incredible Food Line Up. – Aching for something different for dinner? Join us in Schatz Dining Room for dinner for a classic shrimp & prime rib dinner. These dishes are sure to fill your stomach and your heart.  Add a premium entrée to your dinner for an additional charge. Block, DineXtra, FLEX, credit and debit cards accepted!


Looking for daily soups and specials?
Favorite these soups and specials links so you can check them out each day!