Carnegie Mellon University


February 24, 2020

National Nutrition Month® Lunch and Learn

Jessica Tones
  • Program Director of Nutrition and Marketing, Dining Services
  • 412-268-4120

Eat More Plants: Simple Strategies to Support Health and Sustainability

Sponsored by Staff Council Wellness Committee and Dining Services

Friday, March 13, 12:00 PM – 1:00 PM
Danforth Conference Room, Cohon Center, Second Floor

Are you looking for simple strategies to enjoy foods that promote health and support the environment? Join Chartwells Registered Dietitian, Marla Breitbarth, and Sustainability Coordinator, Tyler Iddon for a National Nutrition Month® Lunch and Learn to explore the concept of plant-forward eating – a style of cooking and eating that emphasizes and celebrates plant foods – that can fit into any eating pattern. Chartwells Senior Executive Chef George will share and demonstrate his tips for incorporating more plants into a favorite dish without compromising taste, texture, and visual appeal. Please consider bringing a non-perishable food donation for The CMU Pantry and help us combat food insecurity on campus!

Enjoy a light plant-forward lunch, compliments of Staff Council Wellness Committee and Dining Services. This event is FREE, but seats are limited.

Register Here