AndyEATS February
- Program Director of Nutrition and Marketing for Dining Services
- 412-268-4120
Chef’s Table Premium Dinner Night – A Culinary Tour of Rome
Wednesday, February 4, 5 PM - 9 PM
Schatz Dining Room, Cohon Center, 2nd floor
Enjoy an all you care to eat Chef's Table dinner service in Schatz Dining Room as our culinary team prepares a "Culinary Tour of Rome" featuring Italian inspired dishes.
Wellness Wednesday Nourish Kitchen Tabling
Wednesday, February 5, 11 AM - 1 PM
Hoch Commons, Cohon Center, 2nd floor
Meet our Dietitian, Marla, and learn about Allergen Awareness and our on-campus Allergen-Friendly Kitchen, Nourish. Taste samples from the Nourish Kitchen as you discuss on campus resources for allergen friendly dining
DIY Macaroni and Cheese
Saturday, February 8, 5 PM - 9 PM
Resnik Food Hall
Join us in the Resnik Food Hall for a DIY Mac & Cheese extravaganza! Create your own Mac & Cheese delight with a variety of toppings and enjoy your very own culinary masterpiece!
Chef’s Table Premium Dinner Night – Valentine’s Dinner Celebration
Thursday, February 13, 5 PM - 9 PM
Schatz Dining Room, Cohon Center, 2nd Floor
Join us for an all you care to eat Chef's Table Valentine's Dinner in Schatz Dining Room. Our culinary team will be preparing Valentine's Day themed dishes that are sure to fill your stomach...and your heart.
Fresh Food Friday
Friday, February 14, 11 AM
Wean Commons, Cohon Center
Pick up a FREE Valentine's Day treat, compliments of Dining Services. Treats are available until they are gone!
Sustainable Table
Monday, February 17, 11 AM - 1 PM
Kirr Commons, Cohon Center
This month's Sustainable Table theme is "Skip the Straw" where we'll discuss the reduction of plastic straw waste. Meet with Tyler, Chartwells Sustainability Coordinator, for an interactive discussion of the food we eat and its environmental impact.
Super Foods Sampling – Whole Grains
Tuesday, Febraury 18, 11 AM - 1 PM
Hoch Commons, Cohon Center, 2nd floor
This month’s superfood is Whole Grains, a powerhouse of protein and fiber! Enjoy samples from our Rooted Menu as you learn about the wellness benefits of including Whole Grains in your diet!
Dining Student Advisory Committee Meeting
Wednesday, February 19, 5:00 PM - 6:00 PM
Danforth Conference Room, Cohon Center, 2nd floor
Do you have feedback that you would like to share with Dining Services? Join us on the third Wednesday of each month for a free meal and share your ideas and suggestions with our campus dining vendors. This month's meeting will be located in the Danforth Conference Room in the Cohon Center. Dinner will be provided by AVI Pure, the Eatery in Tepper, featuring Cuban Bowls: Blackened Chicken or Tempeh on a bed of Red Quinoa and Black Beans topped with Mango Red Pepper Salsa, Fresh Cilantro & a Lime Wedge.
#Eatmoreplants - Plant-Forward Dinner
Thursday, February 20, 5 PM - 9 PM
Schatz Dining Room, Cohon Center
Join us for our first monthly #EatMorePlants Plant Forward Dinner Takeover in Schatz Dining Room as we feature chef-inspired, plant-forward dishes. We'll feature an all plant-based, all you care to eat dinner service and be on hand with information regarding plant-forward eating and menuing. Meal swipes accepted.
Teaching Kitchen - Whole Grain Bowls
Friday, February 21, 4 PM - 5 PM
Schatz Dining Room, Cohon Center
Join us for our monthly Teaching Kitchen! Teaching Kitchen provides an opportunity for guests to explore and interact with a variety of food and culinary experiences. This month’s theme is Whole Grain Bowls! Sign up (first come, first served) by emailing Abbe at abernard@andrew.cmu.edu
Local Focus Lunch - Gerber's Amish Farm Chicken
Monday, February 24, 11:30 AM PM - 2:00 PM PM
Schatz Dining Room, Cohon Center, 2nd floor
We’re kicking off a new event focusing on a variety of Local Food partners in Schatz Dining Room. This month, we’ll highlight Gerber’s Amish Farm Chicken from Kidron, Ohio.
Trivia Night - Marvel Cinematic Universe
Tuesday, Febraury 25, 6 PM - 8 PM
Join us for Trivia Night as we dive into the Marvel Cinematic Universe.
Chef's Table x FYUL
Wednesday, February 26, 5 PM - 9 PM
Schatz Dining Room, Cohon Center, 2nd Floor
Enjoy a Chef's Table dinner service in Schatz Dining Room as our culinary team celebrates a “Love Your Heart” Heart Healthy FYUL (Fuel for Life on Campus) Station which focuses on foods with wellness and health benefits.