AndyEATS November
- Nutrition Educator, Marketing Coordinator and Registered Dietitian
- 412-268-4120
Nourish x Superfoods Sampling: Pumpkin
Tuesday, November 5, 12 PM – 2 PM
Kirr Commons, Cohon University Center, 1st floor
This month’s superfood is Legumes, a powerhouse of protein and fiber! Enjoy samples of Baharat Spiced Chickpeas from our Rooted Menu! We’ll be on hand with information on the wellness benefits of legumes and incorporating plant-based protein into your diet.
Schatz Premium Dinner
Wednesday, November 13, 5 PM – 9 PM
Schatz Dining Room, Cohon Center, Second Floor
Join us for upscale dinner service during Schatz Premium Dinner!
Celebrity Chef Justin Warner is Coming to Campus!
Dining welcomes celebrity Chef Justin Warner to CMU for a variety of food-themed delights! Hosted by Chartwells Higher Education, Chef Justin will be serving up his inventive, unconventional cuisine and meeting students, faculty and staff across campus.
Thursday, November 14
Justin Warner Pop-Up Sampling - 11 AM – 1 PM
Kirr Commons, Cohon University Center, 1st floorChef Justin will be hosting a “pop-up” sampling event in the UC to celebrate his arrival on campus. Foods being sampled will be featured on today’s menu in the UC Marketplace. Copies of Chef Justin’s book The Laws of Cooking: And How to Break Them will be available for purchase.
Justin Warner Schatz Dinner Takeover - 5 PM – 9 PM
Schatz Dining Room, Cohon University Center, 1st floor
Chef Justin and the Chartwells Culinary team will be taking over Schatz Dinner with dishes exclusively from Justin’s cookbook, The Laws of Cooking: And How to Break Them.
Friday, November 15
Justin Warner Schatz lunch takeover - 11:30 AM - 2 PM
Schatz Dining Room, Cohon University CenterChef Justin and Chartwells Culinary team will be taking over Schatz Lunch with dishes exclusively from Justin’s cookbook, The Laws of Cooking: And How to Break Them.
Teaching Kitchen - Cool Beans, Un-Tuna!
Friday, November 15, 4 PM - 5 PM
Schatz Dining Room, Cohon Center, Second Floor
Join us for our First Teaching Kitchen program of the semester! The Teaching Kitchen provides an opportunity for guests to explore and interact with a variety of food and culinary experiences. This month’s theme is Cool Beans where you’ll be making Un-Tuna – a Vegan chickpea salad! Reservations are required - sign up (first come, first served) by emailing Abbe at abernard@andrew.cmu.edu
Thanksgiving Dinner
Friday, November 18, 5 PM - 9 PM
Rangos Ballroom, Cohon Center, Second Floor
Enjoy a traditional Thanksgiving dinner with all the fixins! Pay with a dinner block or $11.59 per person.
Veg-olution Themed Dinner
Wednesday, November 20, 5 PM – PM
Schatz Dining Room
November is National Vegan Month! As we highlight plant forward food options, we’ll celebrate with a Vegan themed dinner in Schatz! Our chefs will highlight a variety of vegan options as we continue to bring plants to the center of the plate!
We’ll be on hand with information regarding Vegan and plant forward based diet.
FYUL Pop-Up Quinoa Salads
Thursday, November 21, 12 PM - 2 PM
Wean Commons (Cohon University Center)
FYUL (Fuel for Life on campus) focuses on foods with wellness and health benefits. Join us for fresh and delicious Curry and Mango Quinoa Salads as we celebrate the foods that naturally and healthfully sustain energy! Meal Blocks will be accepted.
Fresh Food Friday
Friday, November 22, 11 AM
East-West Walkway outside of the Cohon Center
Pick up a FREE fresh treat, compliments of Dining Services. Treats are available until they are gone!
DIY Grain Bar
Friday, November 22, 5 PM – 9 PM
Resnik Food Hall
Celebrate all things healthy grains with a build-your-own grain bowl at the Food Hall in Resnik! Featuring a variety of grains and toppings, you can celebrate these nutritional powerhouses by crafting your own delicious bowl.
Dining Student Advisory Committee
Wednesday, November 6, 5:00 PM - 6:00 PM
Danforth Conference Room, Cohon Center
Do you have feedback that you would like to share with Dining Services? Join us on the third Wednesday of each month for a free meal and share your ideas and suggestions with our campus dining vendors.
