AndyEATS January
- Nutrition Educator, Marketing Coordinator and Registered Dietitian
- 412-268-4120
Artisan Pizza Tasting
Sunday, January 20, 1 PM - 3 PM
Rohr Commons featuring Pure, Tepper Building
Have you tasted the new gourmet pizza at Pure in the Tepper Building? As a part of The Winter Week of Welcome, AVI Pure, SLICE and Student Body President, Roshni Mehta will host an afternoon of complimentary artisan stone-fired pizza tasting. Vote for your favorite chef-inspired flavor combinations and the winning pizza will be added to Pure’s spring menu!
Additionally, enjoy free samples from Pure's vendor partners including Boar's Head deli meats and cheeses, Mediterra Bakehouse bread, Stubborn Soda, fresh organic fruit from Paragon and vegetarian and vegan snacks from Lipari Foods.
Soup Crawl
Wednesday, January 23, 5 PM - 7 PM
Sample the most delicious soups from around campus and vote for your favorite for a chance to win $50 in DineXtra! Pick up a ballot and cast your vote at any participating dining location, the Cohon Center Information Desk or at The Fair in Weigand Gym (until 6:30 pm).
FYUL Pop-Up: Overnight Oats and Orange Smoothie
Thursday, January 24, 8 AM - 10 AM
Wean Commons, Cohon Center
FYUL your body with a nutrient-dense breakfast! Use Flex, DineXtra, Blocks, cash, credit, or debit to grab a healthful meal to-go.
- Dreamsicle Smoothie - $3.95
- Almond Coconut Overnight Oats - $5.95
Fresh Food Friday
Friday, January 25, 11:00 AM
Wean Commons, Cohon Center
Pick up a FREE fresh treat, compliments of Dining Services. Treats are available until they are gone!
Breakfast for Dinner
Wednesday, January 30, 5 PM - 9 PM
Innovation Kitchen, Resnik House or Schatz Dining Room, Cohon Center
After a hard day of studying, who wouldn't love to refuel with breakfast for dinner? Join us in Resnik or Schatz for a delicious line-up of savory and sweet breakfast favorites.
At Pure by AVI Foodsystems, it’s all about natural and wholesome ingredients. From sandwiches to snacks, everything is free of artificial colors, artificial flavors, artificial sweeteners, and the use of antibiotics and growth hormones.
The menu features seasonal and local foods, made in-house from scratch, from house-roasted meats, fresh pizza dough and hand-formed burgers.
Dining Student Advisory Committee
Wednesday, January 16 4:30 PM - 5:30 PM
Hamerschlag House Lounge
Do you have feedback that you would like to share with Dining Services? Join us on the third Wednesday of each month for a free meal and share your ideas and suggestions with our campus dining vendors. This month, dinner will be provided compliments of La Prima Espresso and their vendor partner, Common Plea Catering!
