Carnegie Mellon University

AndyEATS April

April 01, 2019

AndyEATS April

Jessica Tones
  • Nutrition Educator, Marketing Coordinator and Registered Dietitian
  • 412-268-4120

Opening Day Dinner

Monday, April 1, 5 PM - 9 PM 
Schatz Dining Room and Urban Revolution

Batter up! Swing by to check out this ballpark-themed dinner including hotdogs, nachos and soft pretzels. Blocks, Flex, DineXtra, credit/debit or cash accepted!

Pop Up Café: Booth-Build Edition

Wednesday, April 10, 11 am - 2 pm
Merson Courtyard, Cohon Center

Take a break and re-fuel during booth-build at our pop-up café! Pay with a lunch block, Flex, DineXtra, cash, credit or debit card.

Beefsteak Sampling: Vegetables Unleashed

Wednesday, April 17

Coming to the Cohon Center Marketplace next fall, Beefsteak is a new kind of fast casual that celebrates the power of vegetables and puts them center stage. Stop by to learn more and sample the fun, innovative, chef-driven menu:

o   Hoch Commons, Cohon Center, 2nd Floor, 12 PM – 2 PM

o   Rangos 3, Cohon Center, 2nd Floor at the Dining Student Advisory Committee (DSAC) meeting, 4:30 PM – 5:30 PM

Learn more about Beefsteak here

Mental Health Week Spring Farmer's Market

Thursday, April 18, 1:00 PM - 4:30 PM
Merson Courtyard, East-West Walkway, Cohon Center

In partnership with Student Government Association, join us for Mental Health Awareness Week Spring Farmer's Market! Use your lunch block, DineXtra, cash, credit or debit to grab fresh & local foods, including house-made spreads, sides and salads, fresh produce, grilled sandwiches, sweet treats and more.

Stop Food Waste Day

Wednesday, April 24, 11 AM – 1 PM
Hoch Commons, Cohon Center, 2nd Floor

Become a Food Waste Warrior! Did you know that nearly 1/3 of the food produced globally is wasted each year? Learn simple ways that you can make small changes that can have big impacts and join us as we take the Stop Food Waste Pledge! Taste samples of delicious recipes that highlight creative ways to reduce waste and help you go further with food.

Chef's Table: Stop Food Waste Day Edition

Wednesday, April 24, 5 PM – 9 PM
Schatz Dining Room, Cohon Center

Join us for a very special Stop Food Waste edition of Chef's Table! Enjoy an elevated dining experience as our chefs get creative in the kitchen and reduce food waste!

Fresh Food Friday

Friday, April 26, 11 AM
East-west Walkway outside of the Cohon Center

Pick up a FREE fresh treat, compliments of Dining Services. Treats are available until they are gone!

Dining Student Advisory Committee

Wednesday, April 17 4:30 PM - 5:30 PM
Rangos 3, Cohon Center, First Floor

Do you have feedback that you would like to share with Dining Services? Join us on the third Wednesday of each month for a free meal and share your ideas and suggestions with our campus dining vendors.  This month, dinner will be provided compliments of Chartwells, featuring Beefsteak, the exciting new vegetable-driven dining location coming to the Cohon Center Marketplace this fall!


Looking for daily soups and specials?
Favorite these soups and specials links so you can check them out each day!