Andy Eats October-Dining Services - Carnegie Mellon University

Monday, September 25, 2017

Andy Eats October

Best Vegetarian Dish on Campus Sampling and Competition

Thursday, October 5, 11:30 am - 1:30 pm
Rangos 2 and 3, Cohon Center

October is National Vegetarian Month! Join us for a tasting of the most delicious plant-based dishes on campus and cast your vote for your favorite for a chance to win a FitBit!

Learn more about campus resources for health, wellness, and healthy eating, including the ways that you can share your voice and help us shape the future of food on campus.

Stay tuned for the nominees!

Applefest at Scotty Saturday

Saturday, October 14, 3 - 7 pm
Merson Courtyard

This yea, Applefest joins the Scotty Saturday festivities! Celebrate our favorite fall superfoods with a farmer's market, local vendor fair, chef demos, and more! After the football game, enjoy complimentary samples of local apple cider and apple cider donuts from Kistaco Farms and Tazza D'Oro and an espresso bar from La Prima Espresso!

Fresh Food Friday

Friday, October 27, 11 am 
Merson Courtyard (or Wean Commons in the Cohon Center in case of inclement weather)

Pick up a FREE fresh treat, compliments of Dining Services, starting at 11 am in Wean Commons.  Treats available until they are gone!

Chef's Specials

Our chefs are always cooking up something delicious! Check out these monthly foodie features from our chefs around campus:

Chef's Table in Resnik

Experience elevated campus dining, brought to you by Chef Vic and his culinary team every Tuesday and Thursday 5-9pm in Resnik House. Fine dining experiences, twice a week right in the heart of campus!

Chef's Weekly Feature in the Cohon University Center Marketplace

Our chef is treating you to decadent and exciting new meals every week, all week long! Check out our monthly events calendar or our website to catch them at Spinning Salads, Rice Bowl, Pasta Villaggio and the City Grill.  And don’t miss the Chef’s Premium Nights at Schatz dinner!

Schatz Premium Night

On Wednesday, October 25, 5 to 9 pm, indulge in another monthly treat from Schatz! Enjoy a gourmet entrée prepared by our chefs for Premium Entrée Night, all in addition to the entire All-You-Care-to-Eat Dinner buffet for a small upcharge.  

Looking for daily soups and specials? Favorite these soups and specials links so you can check them out each day!