Larry Biegler optimizes wine production-Chemical Engineering - Carnegie Mellon University

Larry Biegler optimizes wine production

Professor Larry Biegler's work on the optimization of wine production has received worldwide media attention over the past couple of months. This work has been in collaboration with Chilean wine makers and is targeted at improvement of all aspects of the wine making process through the use of process modeling tools developed at Carnegie Mellon. Samples of the media coverage include:

http://www.usatoday.com/tech/science/2005-12-30-wine-science_x.htm?csp=15

http://thetartan.org/2006/2/6/news/wineprof

http://www.msnbc.msn.com/id/10631169