Campus Sustainability and Food Day Celebration-University Health Services - Carnegie Mellon University

Monday, October 15, 2012

Campus Sustainability and Food Day Celebration

October 23 and 24

University Health Services and the Peer Health Advocates are teaming up with Environment at CMU to celebrate Campus Sustainability and Food Day.

Food Day Priorities:

    -Promote safer, healthier diets

    -Support sustainable and organic farms

    -Reduce hunger

    -Reform factory farms to protect the environment

    -Support fair working conditions for food and farm workers

Full event listing:  Campus Sustainability and Food Day 2012