Tartans Pavilion
Campus pizza like you've never tasted before, our 18" hand-tossed pies are baked to perfection in the wood-burning oven, featuring traditional or honey wheat crust, served by-the-slice or as a whole pie made for sharing. In traditional pizza parlor fashion, we offer a variety of meat, vegetable and cheese stuffed calzones, strombolis, pepperoni rolls and our signature Tartans Wrapped Dogs. Our pastas casseruola are individual pasta bakes of assorted lasagnas, baked ziti, manicotti, cheese or meat ravioli, our signature 4-cheese mac & cheese, and more. Also featuring a variety of hot and cold Italian sandwiches on hoagie rolls or house-baked focaccia.
