Tartans Pavilion
Campus pizza like you've never tasted before, our 18" hand-tossed pies are baked to perfection in the wood-burning oven, featuring traditional or honey wheat crust, served by-the-slice or as a whole pie made for sharing. In traditional pizza parlor fashion, we offer a variety of meat, veg and cheese stuffed calzones, stromboli (Italian stuffed bread), pepperoni rolls and our all-new Tartans Bocci Balls (beef, hot Italian sausage or chicken sausage wrapped in our fresh pizza dough, baked and served with zesty marinara sauce for dipping). Our Casseruola Pastas are individual pasta bakes of assorted lasagnas, baked ziti, manicotti, cannelloni, cheese or meat ravioli, our signature 4-cheese mac & cheese, and more. Also featuring a variety of hot Italian sandwiches on hoagie rolls or house-baked focaccia.
