You Are What You Eat
In addition to providing you with a wide variety of high quality dining options, Carnegie Mellon Dining Services is focused on educating students about the role that diet plays in maintaining a healthy lifestyle.
Our food icon program helps inform diners about their food choices. Food icons are displayed next to the food and/or menus.
We are committed to making every guest’s dining experience an exceptional one, including our guests with food allergies. Our dining vendors work hard to identify the following eight major food allergen groups in all food items across campus. Ask the managers of the dining locations for more information.
|Allergy: Dairy||Allergy: Egg||Allergy: Fish||Allergy: Shellfish|
|Allergy: Peanut||Allergy: Soy||Allergy: Tree Nuts||Allergy: Wheat|