Thursday, July 18, 2013
Recommended Calorie Information on Menus Does Not Improve Consumer Choices, Carnegie Mellon Study Shows
Carnegie Mellon News
Despite the lack of any concrete evidence that menu labels encourage consumers to make healthier food choices, they have become a popular tool for policymakers in the fight against obesity.
Carnegie Mellon University researchers recently put menu labels to the test by investigating whether providing diners with recommended calorie intake information along with the menu items caloric content would improve their food choices.
By: Shilo Rea