Salads

Express Salads

Grilled Rosemary Chicken Breast Salad
With balsamic roasted vegetables over crisp greens, and served with seasonal fresh fruit.

Chinese Chicken Salad
Over sesame noodles, and served with seasonal fresh fruit salad.

Baba Ghanouj or Hummus with Pita
Served with fresh vegetable crudite tabbouleh salad and seasonal fresh fruit salad.

Gourmet Salads

The Chef Salad
A traditional chef salad of julienne smoked turkey breast, ham, cheddar, and swiss cheese, hard cooked egg, and garden vegetables, over a crisp bed of greens. Served with your choice of dressing.

Grilled Chicken Caesar Salad
Grilled chicken breast over crisp romaine lettuce tossed in Parmesan cheese and toasted foccacia.

The Carnegie Mellon
Slices of attractively displayed seasonal fruit and melons served with bran muffin and lite yogurt.

Grilled Vegetable Salad
Grilled tofu steaks glazed with teriyaki sauce over a chow mein vegetable salad.

Oriental Chicken Salad
Teriyaki marinated chicken breast served over a blend of spicy oriental noodles, crisp napa cabbage, and bok choy salad with sesame. Garnished with Mandarin oranges and sesame seeds.

California Cobb Salad
Fresh tossed greens topped with an array of chopped turkey, bacon, hard cooked eggs, tomatoes, avocado, green onions, and crumbled bleu cheese.

Steak Salad
Roasted flank steak with sauteed mushrooms over gourmet greens, tomato wedges, and crumbled Gorgonzola cheese crowned with seasoned Frenchy onions. Served with creamy cilantro dressing.

Santa Fe Barbeque Ranch Salad
Barbeque marinated grilled chicken strips on a bed of gourmet greens with diced tomatoes, green onions, olives, and a blend of cheddar and jack cheese and served with ranch dressing. Crowned with fried seasoned tortilla chips.

Chicken Romano Salad
Creamy Romano sauteed chicken breast on a bed of crisp romaine lettuce with tomato wedges, cucumbers, olives, artichokes, and grapefruit sections. Served with peppercorn dressing.

Molasses Barbecue Sauced Grilled Shrimp Salad
Grilled jumbo shrimp in our own barbecue sauce with julienne tri-color bell peppers, tomatoes, olives, and Mandarin oranges. Crowned with seasoned French onions and served with Chipotle dressing.

Seared Tuna Salad
Seared pepper tuna cooked to a traditional medium rare, over Asian vegetable lo mien salad, and infused with French and seasame oil.

***All salads include rolls and butter, and a canned soda or bottled water.

For groups of 15 or less, please choose one option