Catering

Carnegie Mellon Conference and Event Services can cater everything from breakfasts to banquets.  We can accommodate special dietary, ethnic and vegetarian preferences and offer facilities and menus for receptions, breakfasts, luncheons, dinners, buffets, and coffee or refreshment breaks.  The university also has a variety of dining venues providing private dining arrangements.

To view the current catering guide with flat rates (pricing does not include service fees), please visit Carnegie Mellon University's Catering Services.