Hors d’Oeuvres

Carving Stations

Prime Rib of Beef
Garlic pepper crusted and slow roasted. Served with traditional au jus and horseradish sauce.

Sliced Tenderloin of Beef
Tenderloin of beef roasted and sliced to order. Served with peppercorn steak sauce and bernaise sauce.

Carved Top Round of Beef
Garlic pepper crusted top round of beef carved and served with gourmet mustard and horseradish sauce.

Herb Crusted Turkey
Served with orange-cranberry sauce and herb mayo.

Honey Glazed Ham
Served with warm fruit compote and assorted gourmet salads.

Roasted Porkloin Steamship
Seared and slow roasted garlic infused porkloin with an herb rub. Served with barbecue molasses sauce.

***All carving stations served with appropriate rolls and breads; minimum of 25 guests

Platters

Vegetable Sushi
Served with wasabi, soy sauce, and pickled ginger.

Seafood Sushi
Served with wasabi, soy sauce, and pickled ginger.

Fresh Rosemary Skewered Bocconcini Fresh mozzarella served with prosciutto drizzled in olive oil and balsamic syrup.

Bocconcini and Tomato Skewers
Fresh mozzarella and tomato marinated in basil olive oil.

Domestic Cheese Platter
A variety of domestic cheese favorites garnished with fresh fruit and mustard dipping sauce. Served with assorted crackers.

Imported Cheese Platter
Specialty international cheese garnished with seasonal fresh fruit and mustard. Served with gourmet crackers and French bread.

Fresh Fruit Platter
A variety of fresh melons, grapes, and berries in season along with other seasonal fruits. Served with Grand Marnier cream.

Baked Brie Wheel
Brie wheel baked and topped with caramelized brown sugared apples and almonds. Served with toasted French bread croutons.

Mediterranean Platter
Hummus, baba ghanouj, tabbouleh, gourmet olives, feta cheese, pita chips, roma tomatoes, and grape leaves.

Warm Spinach and Artichoke Dip
Served in a pumpernickel bread round. Serves 25 guests.

Warm Chili con Queso
Served with tortilla chips and salsa. Serves 25 guests.

Antipasto Platter
Fresh mozzarella and tomatoes, marinated artichoke hearts, roasted red peppers, gourmet olives, marinated mushrooms, provolone cheese, pepperoni, cappicola, proscuitto, and salami served with assorted Italian breads and gourmet greens.

Chicken Tenders
Served with honey mustard. Minimum of 5 dozen.

Quesadillas
Choice of vegetable (tomatoes, roasted peppers, green onions, and black beans) or chicken with roasted peppers. Served with Monterey Jack cheese, cheddar cheese, and salsa, Minimum of 5 dozen.

Fresh Gulf Shrimp
Served with roulade sauce and lemons.

Mini Southwest Wraps
Flour tortillas spread with Tex-Mex cream cheese and stuffed with a refreshing mixture of of shredded iceberg lettuce, cheddar cheese, tomatoes, black beans, and green onions. Served with a zesty salsa.

Vegetarian Stuffed Grape Leaves
Mediterranean style grape leaves stuffed with flavored rice and served with fresh lemons.

Assorted Finger Sandwiches
This traditional hors d'Oeuvre includes chicken, ham, and watercress bite size sandwiches.

Crusty Crostini
Artichoke spread with melted cheddar cheese, tomato, basil, and olives with garlic herb spread.

Smoked Salmon Platter
Served with a garnish of tomatoes, red onions, eggs, capers, and lemon with bagel chips, and chive cream cheese.

Tex Mex Dip with Tortilla Chips
Serves 25 guests.

Crudite Platter
A variety of fresh vegetables served with zesty ranch or bleu cheese dressing.

Roasted Vegetable Platter
Seasonal vegetables drizzled with olive oil, seasoned, and roasted. Served with lemon juice and balsamic vinegar.

Meatballs
Choice of Swedish or barbecue meatballs.

Crab Rangoons
Served with sweet and sour sauce.

Miniature Quiche

Potstickers
Served with Ginger soy sauce.

Vegetable Spring Rolls
Served with sweet and sour sauce.

Romano Battered Artichoke Hearts
Fried golden and served with Parmesan pepper cream sauce.

Mini Crab Cakes
Fresh lump crabmeat tossed in a creamy Chesapeake dressing served with a dill mustard sauce.

Stuffed Mushrooms
Choice of spinach and ricotta cheese, crabmeat, or hot and sweet sausage topped with melted mozzarella cheese.

Buffalo Wings
Served with celery sticks and bleu cheese dressing.

Thai Chicken Satay
Teriyaki marinated chick skewers garnished with sesame seeds. Served with spicy peanut sauce.

Spanikopita
Spinach and feta cheese wrapped in phyllo dough.

Scallops Wrapped in Bacon

***Every platter has minimum of 5 dozen